Chinese Food

Cooking Steps

1. 

   Step1:Wash the lettuce. Chop the cilantro. Cut the ham.

2. 

   Step2:Flour and water are mixed into a thin paste. This is the quantity of two pancake

3. 

   Step3:Fry the ham.

4. 

   Step4:Flat bottomed non stick pot. No oil. Pour in half of the batter first. Scrape flat. Pay attention to keep the fire down.

5. 

   Step5:When the batter has set, add an egg. Scrape evenly.

6. 

   Step6:Let the eggs solidify and sprinkle some black sesame seeds.

7. 

   Step7:Add coriander and scallion.

8. 

   Step8:Flip.

9. 

   Step9:Brush your favorite sauce. I use sweet and spicy sauce.

10. 

    Step10:Add the pickles. If you don't like it, you don't need to add pickles.

11. 

    Step11:Put in the lettuce.

12. 

    Step12:Add the ham. Of course, any meat can be put. It can also be crispy.

13. 

    Step13:Roll up from one end.

14. 

    Step14:Out of the pot.

15. 

    Step15:Cut the pendulum.

16. 

    Step16:It's deliciou

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc