Chinese Food
Roasted pumpkin with pickled mustard
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1. A 6-inch mold can be used for square measurement. 2. Choose the taste of mustard according to your preference. -
Cooking ingredients
Cooking Steps
Step1:Peeled pumpkin. Seeded pumpkin. Cut into pieces of suitable size. Shred thym
Step2:Butter melt to liquid state. Brush on baking tray. Sprinkle with thyme
Step3:Spread a layer of pumpkin slices. Brush some butter. Sprinkle some shredded mustard with thyme and black pepper
Step4:So many times until the food is used u
Step5:Put it into the preheated oven. Heat it 180 degrees and heat it 160 degrees for 20 minutes. Is it often simple?. The unique sweet and glutinous taste of pumpkin is combined with thyme. After baking, it's spicy and crispy with pickled mustard.
Cooking tips:The witch likes this kind of mix and match style of Chinese and Western best ~ there are a lot of similar stocks ~ I thought it was based on the formula. It's just that the wood has thick hair. I never thought I could take this opportunity to share with my relatives. And bean fruit fate is really unspeakable wonderful ah ~ delicious cooking skills.
