Cooking Steps

1. 

   Step1:Wash leek and cut into two parts.

2. 

   Step2:Pour the water that can finish the leek into the pot. Boil. If you want the color of leek to look better, you can add a few drops of oil and a little salt to the water.

3. 

   Step3:When the water is boiled, pour the leeks into the hot water and scald them. Turn off the fire while pouring in the leeks. Let the leeks stay in the hot water for 30 seconds.

4. 

   Step4:Then fish out the leeks. Rinse the cold water. Air dry water. Ready to use. Leeks should be free for a while, or the oil will crumble.

5. 

   Step5:Next, it's time to oil the leeks. Brush both sides of leek with oil. Let each leek have oil.

6. 

   Step6:Next, prepare to consume some fuel. Salt can be used instead of oil.

7. 

   Step7:Brush the leek with oil. Don't brush too much, or it will be salty. Sprinkle a pinch of salt without using oil.

8. 

   Step8:I don't have an oven at home. I bake it in a silly hot pot. First pour less oil into the pot. Turn on the medium heat. Then put the leek in the pot. Turn down the heat. Wait for a minute. Turn the leek over. There may be smoke during this period. Please turn on the lampblack machine.

9. 

   Step9:Wait a minute and you'll start to sprinkle. Cumin noodles, fennel noodles, chili noodles, all kinds of barbecue seasonings you have at home. Then turn over the leek and sprinkle them again.

10. 

    Step10:After the seasoning, wait a minute. Taste the taste. If you think it's light, you can sprinkle some salt. If you think it's OK to be salty, you can get out of the pot.