Roasted leek

leek:one cumin powder:moderate amount cumin:moderate amount oil:moderate amount bean paste:moderate amount https://cp1.douguo.com/upload/caiku/7/1/d/yuan_7168178ff29e64ddce8933a44752678d.jpg

Roasted leek

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Roasted leek

You know what you've eaten. You can have barbecue at home.

Cooking Steps

  1. Step1:Material as shown in the figur

  2. Step2:Leek cut off the root

  3. Step3:Put clear water in the pot. Put leeks in the pot after boiling. Cook for about 3 minutes

  4. Step4:Scoop out the leek and bring it to the boi

  5. Step5:1. Roll the leek roll as shown in the picture. Put it into a string with a sign. 2. Coat the leek with oil and bean paste with a brush. Sprinkle with cumin powder and natural granules. 3. Put it in the oven. Bake it at 180 degrees for 5 minutes.

  6. Step6:The unique flavor of leek with barbecue sauce. It's really delicious.

Cooking tips:The key to this dish is the use of Douban sauce. The sauce is hung on the leek. It makes the leek more delicious and smooth. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Roasted leek

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Roasted leek recipes

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