Chinese Food
Chicken kebab with vegetables
(137293 views)
Recently, I've fallen in love with all kinds of kebabs. Tonight, we bake chicken leg steak and kebabs A kind of It's delicious, tender and smooth. It's very ceremonial and the cabbage absorbs the meat oil.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg, drain the water and cut into grains. Marinate it in the refrigerator for one nigh
Step2:Marinated chicken leg meat is strung with soaked bamboo stick
Step3:Spread tin paper on the baking tray. Pour in a little oil, garlic salt, tear up the cabbage and spread it evenly on the baking tray. Sprinkle a little garlic salt and vinegar on the lower layer of the oven (preheat the oven for 5 minutes first
Step4:Put the chicken on the grill and bake for 15 minutes at 200 degrees in the middle of the oven
Step5:After 15 minutes, brush the remaining marinade on both sides of the chicken kebab and sprinkle with white sesame to bake for 5 minutes. Listen to the sound of meat roasting. The meat juice flows into the cabbage ~ ~ ah.. Droolin
Step6:As soon as the time comes, I can't wait Uh, uh, camera firs
Step7:Rich to flowing oi
Cooking tips:There are skills in making delicious dishes.
