Roasted cauliflower with Ordovician vinegar

cauliflower:8 Ordovician spring vinegar:moderate amount olive oil:1 drop parsley:50g raisins:moderate amount salt:moderate amount pepper:a few https://cp1.douguo.com/upload/caiku/c/9/b/yuan_c9918f7e5e774a370b307a1cee6f552b.jpg

Roasted cauliflower with Ordovician vinegar

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Roasted cauliflower with Ordovician vinegar

Cooking Steps

  1. Step1:Place the grill in the middle of the oven. Spread oil paper on the pan to prevent sticking. Put it in the oven. Preheat the pan to 500 degrees F / 260 degrees C. Cut the cauliflower into pieces. It doesn't matter if it's wider. But don't be too thick. It's not easy to bake the thick cauliflower thoroughly. Waste time. Probably not more than two fingers together. Spread 3 tablespoons olive oil, salt and black pepper evenly on the cut cauliflower. After the oven is preheated, put on gloves and take out the baking tray. Spread the cauliflower on the baking tray. Put on gloves and put in the baking tray. Bake for 2025 minutes in total. Turn the cauliflower once in the 10th minute. When baking cauliflower, you can prepare sauce. Mix all ingredients of the sauce with the remaining 3 tablespoons olive oil in a small bowl. Set aside. At this time, the raisins will absorb the vinegar and become soft.

Cooking tips:When the cauliflower is golden brown, it can be taken out when it becomes soft. Put it on a plate. Serve with Ordovician vinegar. Taste. Season with salt and black pepper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted cauliflower with Ordovician vinegar

Chinese food recipes

Roasted cauliflower with Ordovician vinegar recipes

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