Cooking Steps

1. 

   Step1:It's better to use frosted vegetables for the roast dishes. The vegetables are thick in meat and sweet in taste. Wash them clean. One by one. Don't open the

2. 

   Step2:Put more oil in the pot than usual. Stir fry the cold oil for a few times. Cover all the dishes with oil. Then pour in a litter of cooking wine, white sugar. Put more sugar if you like to eat sweet. Put in soy sauce, a small spoon of oyster sauce. Then turn on the minimum heat. Boil for an hour and a half