Chinese Food
Spinach and Qifeng
(92296 views)
The color is small and fresh. The cloud is light. You can't eat any taste of spinach. The egg fragrance is outstanding. It's delicate and soft. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Blanch spinach and mash it with a blender.
Step3:Use the egg separator to separate the yolk and protein. Refrigerate the protein for use.
Step4:Add 30g sugar to the yolk. Mix well until you can't see the sugar.
Step5:Add oil again. Mix quickly.
Step6:Add the spinach puree. Mix well.
Step7:Sieve in low content and mix evenly.
Step8:Mixed spinach and egg yolk paste.
Step9:After the protein is added with sugar, the texture is clear and the buckles do not fall.
Step10:Add 1 / 3 protein to the spinach egg yolk paste. Stir well.
Step11:Pour the mixed yolk paste into the remaining protein. Mix well.
Step12:Pour in the mold. Shake out big bubbles.
Step13:Preheat the oven to 150 degrees. Heat it up and down. About 50 minutes for the middle and lower layers.
Step14:It shall be buckled immediately after being discharged from the furnace. It shall be demoulded after being cooled.
Cooking tips:Blanch before using spinach. If you want to be more delicate, just use spinach juice. This is Midea electric oven. The model is t7l382b, the specification is 38l1800w. There are skills in making delicious dishes.
