Pumpkin, sweet potato and vegetable noodles

sweet potato leaves:8 amount of salt:8 medium gluten flour:8 pumpkin:8 potatoes:8 scallion and garlic:8 https://cp1.douguo.com/upload/caiku/8/d/1/yuan_8d3bf54e5464148707d0c6ccce2f6d31.jpg

Pumpkin, sweet potato and vegetable noodles

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Pumpkin, sweet potato and vegetable noodles

Cooking Steps

  1. Step1:Wash the sweet potato leaves. Remove the petioles. Add water to the pot and bring to a boil.

  2. Step2:Add some salt and mix well. Add in flour. Knead into dough. Control the hardness and softness. Don't be too soft. Knead and let stand for about 15 minutes.

  3. Step3:Cut the pumpkin and potatoes into pieces. Cut the onion into pieces. Pat the garlic to pieces. Heat up the pan and stir fry the onion and garlic. Stir in the pumpkin. Add some water and heat to boil. Simmer over medium heat.

  4. Step4:Knead the dough and roll it.

  5. Step5:Thin, thick, wide and narrow to see personal preference. Cut wel

  6. Step6:Boil the water in the pot and put it into the noodles to cook

  7. Step7:Multiply. Pour on the stewed pumpki

  8. Step8:Just a bowl of soft noodle

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin, sweet potato and vegetable noodles

Chinese food recipes

Pumpkin, sweet potato and vegetable noodles recipes

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