Chinese Food

Cooking Steps

1. 

   Step1:Soak vegetables in warm water. Peel and cut white gour

2. 

   Step2:Cut to us

3. 

   Step3:Dry water with light vegetable

4. 

   Step4:Put in the soup bowl for later us

5. 

   Step5:Light vegetables and meat make you fa

6. 

   Step6:6. Add a piece of Huaishan, some wolfberry and clear water to the casserole for stewing

7. 

   Step7:Wait for the water to boil. Turn down the hea

8. 

   Step8:Put in the wax gourd and cook it for a while