Chinese Food
Garlic slices, melon and cold dishes
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Garlic slices, melon, cold dishes, wine and vegetables are not greasy. Two more small wines. Life is not easy. Come on 2019. There's no story. I'm the story.
Cooking ingredients
Cooking Steps
Step1:Melon, garlic, millet, pepper. Spare.
Step2:The ingredients are ready.
Step3:Sauce. Add salt.
Step4:With vinegar. With soy sauce.
Step5:With oyster sauce.
Step6:Add the sauce.
Step7:With garlic.
Step8:Spicy with millet.
Step9:Pour in the hot oil.
Step10:Loading.
Step11:Do you have a good appetite. It's ready to eat.
Cooking tips:The function of the small melon is to strengthen the spleen and eliminate food consumption. The papain in the melon can decompose fat into fatty acids. Modern medicine has found that there is an enzyme in the melon, which can digest protein and is conducive to the digestion and absorption of food by the human body. Therefore, it has the function of strengthening the spleen and eliminating food consumption. Supplement nutrition and improve disease resistance. Melon contains a lot of water, carbohydrate, protein, fat, vitamins and many kinds of essential amino acids. It can effectively supplement the nutrients of human body and enhance the disease resistance of the body. There are skills in making delicious dishes.
