Chinese Food
Fried melon and vegetable cake
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My mother used to cook this dish for me when I was a child. Now I also often cook it for my son. I feel this is the taste of my mother's love. So share it with you today.
Cooking ingredients
Cooking Steps
Step1:First wipe the Xihu silk. Sprinkle a little salt. Wait for a moment to make soup.
Step2:Sprinkle some scallion after soup. Stir well. It will taste better.
Step3:It's time to add flour to the soup. Stir it into a paste. Don't add too much flour, or the pancake will be hard.
Step4:When the paste is finished, beat an egg inside. The cake will be more soft.
Step5:It's on fire. It's better to use a non stick pot. It won't stick to the bottom. Sprinkle oil on the bottom of the pot. Pour batter into the pot with a spoon. Make a cake with a spoon. Press flat with the bottom of the spoon. Fry both sides until golden. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
