Cooking Steps

1. 

   Step1:Wash the cucumber. Cut off the cross flower. Be careful not to cut it completel

2. 

   Step2:Leek cu

3. 

   Step3:Shredded carro

4. 

   Step4:Sliced shallo

5. 

   Step5:Minced ginger and garli

6. 

   Step6:The water below is the water made from glutinous rice. If you think it's slow, you can use glutinous rice flour to boil the sticky water. Then put in the chili noodles and stir it fully.

7. 

   Step7:Then put the ingredients just cut. Carrots, leeks, scallions, ginger and garlic. Pour them into the bowl of stir fried chili noodles.

8. 

   Step8:Add a small amount of sugar and salt according to your own taste. But it's recommended to be salty a little bit. Because you need to clip this into the cucumber that has just cut the cross flower. In this way, the cucumber will taste good. When the cucumber tastes good, a lot of water will come out, which will make the salty taste weak

9. 

   Step9:Then it's just like this. It doesn't need to stand up like me. It can also be laid down.

10. 

    Step10:Finally, cover the rest of the material on it. Then put the lid on for one night and put it in the fridge. It's best to eat when you put it in the fridge for two or three days.