Chinese Food

Cooking Steps

1. 

   Step1:Wash the cucumbers. Head and tail.

2. 

   Step2:Peeled carrot. Head and tail remove

3. 

   Step3:Cut it into a moderate section. In this way, change the knife. Carrots can be cut into thick pieces and cut into strips

4. 

   Step4:Such a basin. Put salt and sand

5. 

   Step5:Ginger, spicy millet and garlic slices are all cut and put in the jar of salted vegetables. If you like spicy food, you can put it more. If you don't like it, you can leave it alone

6. 

   Step6:Sand can be used in more than half an hour. I'm lazy. I'll do it directly after controlling the water. Normally, I need to take the water and throw it into the water to put salt again.

7. 

   Step7:Boil the soy sauce. Let it cool. Put the cucumber in it. Stir well

8. 

   Step8:Finally, fry some pepper and seasoning. Just put some petals on the seasoning. Pour it on top when it's cool