Chinese Food

Cooking Steps

1. 

   Step1:Soak the mushroom.

2. 

   Step2:Three parts of fat and seven parts of lean meat are minced into mud.

3. 

   Step3:Cut the mushrooms into small pieces. Add the meat paste and chop.

4. 

   Step4:Add salt, chicken essence, soy sauce, oyster sauce, sesame oil, starch and other seasonings. Stir clockwise.

5. 

   Step5:Heat the oil in the pan. Then cut the balsam pear into equal circles. Put in the meat paste.

6. 

   Step6:Put the bitter gourd down and fry it for a while.

7. 

   Step7:Fry the bitter melon for a while and turn it over. Add water and simmer in soy sauce for ten minutes.

8. 

   Step8:Finished product.