Cooking Steps

1. 

   Step1:Material preparation (240g rice in three parts is 150g.60g.30g respectively

2. 

   Step2:Cook asparagus in pot for 35 minute

3. 

   Step3:Add a little water and mash it with a blender and filter it into 60 grams of rice. Stir evenly to make green rice for standb

4. 

   Step4:Mix the red koji powder or cherry blossom powder in the 150g rice. Mix the remaining 30g rice with sushi vinegar to get the three color rice above

5. 

   Step5:Divide the rice of each color into three parts (50g for red, 20g for green and 10g for white). Press the red rice into a triangle with the same thickness. The length of the white rice rubbing strip is the same as the bottom of the triangle. The whole length of the green rice is the same as that of the white rice, as shown in the figure

6. 

   Step6:Combine the red, white and green into a single watermelon in turn. Dip the toothpick with water and place the sesame on the red triangle rice.

7. 

   Step7:Is the watermelon sushi really similar to the real watermelon. Make your appetite better by faking chao