Chinese Food
Cucumber cold vegetable
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I like it best when I eat it well. Every time I go home, my mother has to cook this dish. I even drink soup or cook noodles with soup.
Cooking ingredients
Cooking Steps
Step1:Cucumber, carrot, scallion, wash and shred (I can't even peel the carrot) dried tofu, shred the tofu, cut the garlic and shre
Step2:Half a bowl of sesame paste (a normal eating bowl) with warm water, a spoonful of vinegar and a little more sugar (a spoonful is called a root spoon in the northeast, which is the kind of spoon used to serve soup in the back of the bowl when drinking soup, and the spoon used to serve soup in the back is the same size as the spoon used to serve fast food.) A small flat spoon of salt (the small spoon in the seasoning box that usually makes dishes and holds salt) is stirred evenly (you can taste it and add sugar and vinegar salt according to your taste
Step3:Take a big bowl or basin (the container will not be opened if it is small) and put the cut silk and the stirred material together and stir them evenly into the bowl. okay.
Step4:According to personal taste, you can not add onion or garlic.
Cooking tips:There are skills in making delicious dishes.
