Chinese Food
Shrimp paste with cauliflower and pumpkin
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The three ingredients in the complementary food shared today. If the baby has accepted them well, they can try to match them together for the baby to taste. Smooth and delicate texture with rich nutrition. I believe that the baby will be happy to accept~
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of 30g fresh shrimp. Peel the shell and remove the two shrimp lines on the back.
Step2:Chop into shrimp paste.
Step3:Squeeze in a few drops of lemon juice. Marinate for a while to get rid of the smell.
Step4:Cut 50g peeled pumpkin into small pieces.
Step5:Steam the pumpkin and shrimp puree in a pot. Steam over high heat for 12 minutes.
Step6:Take off the lid. Let it cool a little.
Step7:Blanch the cauliflower (cauliflower) in a small soup pot for about 3 minutes.
Step8:Pour cauliflower, pumpkin and shrimp puree into the cooking cup.
Step9:Add a little cool. The consistency of the auxiliary food mud should be adjusted according to the baby's chewing and swallowing ability. If your baby just started to add complementary food, you can add more water. Make it thinner. With the enhancement of baby's oral ability, it can make the auxiliary food slime thicker and increase the chance of baby's chewing exercise.
Step10:Beat it into a fine paste.
Step11:After filling the bowl, you can feed it to the baby
Step12:
Cooking tips:There are skills in making delicious dishes.
