Chinese Food
Pickled cucumber and pickled vegetable
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Cooking ingredients
Cooking Steps
Step1:Wash and drain the cucumber, change the water to a knife. Cut the cross knife. Leave the root of the cucumber uncut. Then a layer of cucumber and a layer of salt should be appropriate. Marinate for two days. Remember to turn it up and down every da
Step2:After marinating, take it out and put it in a cool and ventilated place for two days
Step3:Prepare the basin. Wash the peppers and drain the water. Break them into small pieces and put them on the bottom. Then cut the cucumber and put it on the top
Step4:Cut the garlic and ginger into small pieces and put them on it. Then put the saccharin, soy sauce and vinegar in turn. Heat the pot and put the oil in it. Heat the oil into the pepper and stir it to make it fragrant, turn off the heat, and then pour it into the basin. It can be turned over several times in the middle. You can eat it in a day
Step5:Finish. Store the pickles in a glass bottle and then put them in the shade. Eat them in ten days or so. After all, they are not particularly salty and there is no preservative. They will be broken after a long time
Cooking tips:This pickle is my own recipe. Please try it if you like. You can also put less ginger, garlic and pepper if you don't like it. You can also make dishes with less proportion if you don't eat too much.
