Cooking Steps

1. 

   Step1:Wash the cucumber. Cut it into 6 cm long sticks (I cut 6 pieces of cucumber vertically). Sprinkle 2 tablespoons of salt evenly and pour out the water after it comes out of the water. Dry the surface water of the cucumber. Don't leave it for too long and it will wrinkle. It's ugl

2. 

   Step2:Hang pepper is cut vertically in the middle. Then cut it in the middle. Cut carrot into Cucumber shape. Put it in the basket to control the dry water

3. 

   Step3:Soup. Sliced ginger. Prickly ash and star anise read

4. 

   Step4:After the pot is hot, pour in oil. It's about twice as much as the stir fry. First put in the pepper and star anise to fry. Then put in the ginger to fry. After that, pour in the old soy sauce and boil it. After rolling, pour in the raw soy sauce. You can taste it. If the soy sauce is very salty, you don't need to put salt. Boil the raw soy sauce together and put in 2 tablespoons of sugar. Medium or small fire in the whole process. Pour in 3 spoons of white wine before startin

5. 

   Step5:Put the boiled soup into a porcelain bowl to cool i

6. 

   Step6:Put all the dried vegetables in the glass bottle.

7. 

   Step7:When the soy sauce soup is cold, pour it into a glass jar. You don't need to overflow the dish. After all, some water will come out. It can be eaten overnight. Shake the jar several times during the storage. Let it be soaked in soy sauc

8. 

   Step8:It's pickled. It's really delicious to take a small can to eat in the office.