Chinese Food

Cooking Steps

1. 

   Step1:Peel pumpkin and cut into large piece

2. 

   Step2:Clean the leek with wate

3. 

   Step3:Pumpkin in thick sil

4. 

   Step4:Dehydrate the pumpkin sil

5. 

   Step5:Just pick up the pumpkin shreds with the basket cloth and squeeze out the water

6. 

   Step6:Put the sliced leek into the shredded pumpkin, then add salt, chicken essence, five flavor powder according to your taste, and then add salad oil to mix.

7. 

   Step7:The wake-up noodles are rolled into a thicker skin than the noodles

8. 

   Step8:Sprinkle the shredded vegetables evenly on the doug

9. 

   Step9:Circled (not well photographed

10. 

    Step10:Steam in hot water for 15 minutes.

11. 

    Step11:It's on. It's more perfect to mix yourself a spicy sauce.