Pumpkin and leek

pumpkin:a whole leek:150g flour:500g seasoning salt:moderate amount chicken essence:moderate amount five spices:moderate amount salad oil:moderate amount https://cp1.douguo.com/upload/caiku/2/7/8/yuan_27602ec42c3872e4d36cb08baedd5588.jpg

Pumpkin and leek

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Pumpkin and leek

The perfect combination of pumpkin and leek can bring you a special feeling. I was immediately attracted.

Cooking Steps

  1. Step1:Peel pumpkin and cut into large piece

  2. Step2:Clean the leek with wate

  3. Step3:Pumpkin in thick sil

  4. Step4:Dehydrate the pumpkin sil

  5. Step5:Just pick up the pumpkin shreds with the basket cloth and squeeze out the water

  6. Step6:Put the sliced leek into the shredded pumpkin, then add salt, chicken essence, five flavor powder according to your taste, and then add salad oil to mix.

  7. Step7:The wake-up noodles are rolled into a thicker skin than the noodles

  8. Step8:Sprinkle the shredded vegetables evenly on the doug

  9. Step9:Circled (not well photographed

  10. Step10:Steam in hot water for 15 minutes.

  11. Step11:It's on. It's more perfect to mix yourself a spicy sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin and leek

Chinese food recipes

Pumpkin and leek recipes

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