Chinese Food
Hakka dish brewed balsam pear
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Hakka traditional summer dishes
Cooking ingredients
Cooking Steps
Step1:Mix the minced meat with tender meat powder, salt and chicken essence. Put them into the blanched balsam pear. Put on the medlar.
Step2:Steam over high heat for 18 minutes. Heat up the pan and pour in a little oil. Pour the balsam pear juice into the pan and put in a little tender meat powder. Draw raw sauce. Pour it on the dishes. OK.
Cooking tips:It's necessary to add a little salt when blanching bitter melon with boiling water. It's because the color of bitter melon is greener and delicious.
