Cooking Steps

1. 

   Step1:Wash and cut the balsam pear. Use a small spoon to clean the pul

2. 

   Step2:Wash and shred the lean meat. It's OK to cut. It depends on your hobbies. Wash and chop cabbage. Use a bowl to grab two starches and add some water to dissolve them

3. 

   Step3:Pour the thin shredded meat and the broken cabbage together. Put a little salt, soy sauce and sesame oil and mix well. Then pour in the starch and mix with chopsticks.

4. 

   Step4:Now let's start to pour the meat into the bitter melon. Take the bitter melon in one hand and put the meat dish just mixed into the bitter melon in the other hand. Be careful not to pack too much so as not to leak out from the other end. Anyway, it's almost enough.

5. 

   Step5:After filling, start steaming. Put the filled balsam pear on the steaming grid of the pressure cooker. Cover the pressure cooker with water. Turn off the heat after steaming for about seven or eight minute

6. 

   Step6:Heat up the oil in the wok, put the beancurd, stir fry the mashed garlic to make the wok fragrant. Pour in the steamed balsam pear. Sprinkle with coriander. The delicious meat and vegetables are filled with balsam pea