Dried vegetables and balsam pear recipe-Chinese Food-best chinese food recipes-cooking food

Dried vegetables and balsam pear

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In fact, I really don't love balsam pear. But when my brother bought a huge bitter gourd, he had to eat it. So it's split in two. A stir fry. A salad.

Cooking ingredients

balsam pear:8

dried vegetables:8

salt:8

Cooking Steps

Step1:Cut the balsam pear in half. Dig out the seeds in the middle. Slice. Each slice is about 0.5 wide. After cutting, rub it with salt to remove some bitterness. Place it for a while and wash out the salt. Drain.

Step2:Hot pot, hot oil. Stir fry quickly. Salt. Continue to stir fry. Then dry vegetables. Continue to stir fry. In a word, it's a quick fried dish. Put the dried vegetables and stir fry for 1 minute. It will change color after a long time. This dish is bitter, but it has a good aftertaste.

Cooking tips:Be sure to put salt before you put dry vegetables. The dried vegetables in this dish do not provide much salt. They only increase the flavor and reduce the bitterness. There are skills in making delicious dishes.