Chinese Food
White gourd and seaweed soup
(449415 views)Cooking ingredients
Cooking Steps
Step1:Ingredients of the soup: 350g white gourd, 1 laver, 1 corn root, 2 ginger slices, 5 bowls of clear water. Methods of the soup: 1. Peel and cut into thin strips; 2. Soak and wash the Porphyra several times; 3. Pluck the corn; 4. Pour the water into the pot, put the ginger slices and corn grains into the pot, and boil them in high heat; 5. Put the white gourd and Porphyra into the pot, and then turn to medium and low heat to boil for 15 minutes. Season with salt.
Cooking tips:There are skills in making delicious dishes.
Perfect
Thank you.
White gourd and seaweed soup, it looks delicious