Chinese Food
Vegetable men's silky loofah
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Fried loofah is a home-made dish that Hubei people often eat. It's usually easy to cook when sliced. In some places, the loofah likes to cut into small sections. This once made the vegetable man very incomprehensible. After getting used to it, he found that it's also good to cut into sections. Soup is also very good for rice dressing. And the fried loofah is good. It's all a word. It depends on cooking. How to make the fried loofah smooth. Please look down.
Cooking ingredients
Cooking Steps
Step1:Peel the loofah first. Slice it for later us
Step2:Hot pot of cold oil, add garlic and stir fry. Stir fry the loofah over high heat. Add water while stir fry. Finally, add a little chicken essence. You can enjoy the super refreshing loofah when you start the pot and install the plate
Cooking tips:Luffa itself contains a lot of starch. To make Luffa smooth, you need to stir fry while adding water during the process of stir frying. The stir fried Luffa is the same as the thickened Luffa. It's very smooth. The ingredients are simple. The different methods of making Luffa have different tastes. There are skills in making delicious dishes.
