Cooking Steps

1. 

   Step1:Luffa cut section, piece by piece code in the plat

2. 

   Step2:Longli fish cut into moderate pieces and put them on the loofa

3. 

   Step3:Put on ginger, pour in cooking wine and sprinkle with salt.

4. 

   Step4:Steam in a steamer or steamer for 20 minutes.

5. 

   Step5:In another pot, heat the cooking oil and add in the soy sauce. Heat it to 90%. Pour over the steamed fish.

6. 

   Step6:Try nutritious and delicious.