Chinese Food
Braised fish with black bean sauce
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During the epidemic, in order to avoid going to the vegetable market, we should eat whatever the refrigerator has in stock, so we should eat grilled Longley ～
Cooking ingredients
Cooking Steps
Step1:Defrost the Longli fish. Make a few cuts on the fish. Mix cooking wine and steamed fish soy sauce on the fish without too much thin layer. Otherwise, it's too salty. Sprinkle ginger on the fish or spread it under the fish. Preheat the oven. Bake for 10 minute
Step2:I'm going to prepare side dishes during the fish roasting. I'm eating my refrigerator stock here. You can put whatever you have in your hand. You can also add fish balls or anything. Put the seasoning into the bowl in advance.
Step3:Stir fry the side dishes - heat the oil and stir fry the garlic. Stir fry the potatoes for a while and then add the lettuce. Stir fry the water vapor of the vegetables a little. Pour in the seasoning and continue to stir fry. Add water to the vegetables.
Step4:Put the bean skin in the soup. Continue to cook for a while to get the soup to the level you want. Taste the saltiness. It's not enough to add a little salt.
Step5:Now the fish should be roasted. Take it out. Pour the whole side dish onto the fish. Shovel evenly. Continue toasting in the oven. 180 ℃ for 20 minutes. If you have a hot temper and a strong firepower in the oven, lower the temperature appropriately. Control according to your own situatio
Step6:20 minutes later Ding ~ open to eat.
Cooking tips:Remember to put a little sugar to mix the taste? I didn't do it for the first time. This time, the taste is better. Because I can't eat spicy, so I studied this roasted fish with black bean sauce. If I like garlic, I put more garlic. If I like spicy, I put some chili. The recipes are all alive. Adjust it according to my own preference. The recipes are alive and the cooking is delicious.
