Chinese Food
Pan fried Longli fish
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My son is afraid that fish bones don't like fish. He doesn't like seafood. In order to make him eat some fish, I've tried my best. Longli fish is fresh and tender without bones. It's most suitable for children. It can be fried or filled.
Cooking ingredients
Cooking Steps
Step1:Defrost and wash the Longli fish. Mix with a little salt cooking wine and black pepper. Squeeze in a little lemon juice. Add in onion and ginger and marinate for 30 minute
Step2:Long Li fish cuts big pieces. A fish can be divided into three parts. It can also be used if the whole fish is not divided.
Step3:Pat dry starch on both sides of the fish. Set asid
Step4:Put the oil in the frying pan over low heat. Heat the oil and put the fish in. Fry for about 3 minutes. Turn over and fry the other side. Fry the yellow croaker on both sides until it is cooked. Place it on the plate. Add the mixed vegetable salad. Sprinkle some black pepper on the fish. Drizzle with a little lemon juice.
Cooking tips:Lemons are not and can be cooked without skills.
