Chinese Food
Piss fish balls of meatball series
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It's cold in winter. It's most suitable for eating complex and nutritious delicious food. This piss fish ball. It's filled with pure meat and wrapped with Longli fish paste. It's rich in taste and full of nutrition. It can not only be used as soup, but also can be put into hot pot, and become a good food for nothing. Rice meat dumplings produced by modern mechanization are added with various flavors and fining agents. They are not only not comfortable to eat, but also smell pungent flavor. Make meatballs of various flavors at home. Freeze them. Take them out for a little processing when you want to eat them. They become a top-notch delicacy.
Cooking ingredients
Cooking Steps
Step1:Chop a section of green onion and two pieces of ginger and add pork stuffing. Put in a spoon of soy sauce, some salt, a spoon of vegetable oil, a little five spice powder. Mix well. Stir vigorously with chopsticks in one direction.
Step2:Grab a handful of fillings with your left hand. Squeeze out peanuts sized balls with your tiger's mouth. Take off the balls with your right hand and put them evenly on the plate with a spoon.
Step3:Refrigerate the prepared pork balls for 3 hours.
Step4:320G Longli fillet is finely chopped.
Step5:Chop a section of scallion. Put in the fish paste.
Step6:Mash the jujube sized ginger into the garlic morta
Step7:Wrap the mashed ginger in gauze and force out the ginger juice. Put in the fish paste.
Step8:Add a small amount of salt, 20g corn starch and a little soy sauce to the fish paste. Stir vigorously in one direction with chopsticks.
Step9:Dip your left hand in cold water. Take a ball of minced fish and put it into a pork ball. Then turn the fish ball back and forth with the palm of your left and right hands. Slowly form a round ball.
Step10:Add water to the pot. Heat to about 70 ℃ on a low heat, then put the balls into the pot. After all the balls are put down, cook for 810 minutes on medium heat.
Step11:The meatballs come out of the pot. When they are cold, they are sealed and frozen in the refrigerator. They can be used when eating.
Cooking tips:The ball is sticky. You can dip some water in the palm of your hand. It's not too sticky. It's the same when digging small balls with a spoon. The spoon is moistened with water. It's easier to put it down. It doesn't stick to the spoon. There are skills in making delicious dishes.
