Fish fillet with black pepper

dragonfish:2 pieces black pepper:moderate amount salt:moderate amount oyster sauce:moderate amount steamed fish and soy sauce:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/8/3/yuan_2880f371a780743b5988321e7f689343.jpeg

Fish fillet with black pepper

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Fish fillet with black pepper

Cooking Steps

  1. Step1:Longley. Defrost a little.

  2. Step2:Cut into segment

  3. Step3:Fry in a pan. Sprinkle black pepper on both sides and fry. Pour in all kinds of seasonings and boiling water. Gulu Gulu. Heat to collect the juice.

  4. Step4:Collect the juice. Dish.

  5. Step5:Very delicious food.

  6. Step6:You can also put a handful of vermicelli. Boil them together until the juice is collected. Vermicelli will be more popular than fish. Children usually like to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish fillet with black pepper

Chinese food recipes

Fish fillet with black pepper recipes

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