Chinese Food
Steamed pedal fish
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Cooking ingredients
Cooking Steps
Step1:After processing, marinate with cooking wine and a small amount of salt for 10 minutes.
Step2:Sliced ginger, chopped garlic and red peppe
Step3:Cut garlic moss into small piece
Step4:Spread the garlic. Onion under the plate. Put the salted fish on it. Put the garlic. Onion and red pepper on the fish. Sprinkle a little pepper.
Step5:Put water in the pot and boil.
Step6:Boil the water and put it into the plate of steamed fish. Steam for about 10 minutes.
Step7:Finally, add another pot. Pour in the oil. Heat the oil, then pour in the steamed fish and soy sauce. After heating, pour over the right fish.
Cooking tips:You must use hot water to steam the fish. It will not smell fishy. It can also lock the protein of the fish. Try to choose fresh fish as far as possible. Frozen flatfish will taste worse. There are skills in making delicious dishes.
