Chinese Food

Cooking Steps

1. 

   Step1:Wash cucumber.

2. 

   Step2:Cut in half.

3. 

   Step3:Use a scalpel to scrape out the flakes like this.

4. 

   Step4:Scrape out several pieces in turn for standb

5. 

   Step5:Take some radish, carrot and cucumber with green skin.

6. 

   Step6:Sliced cucumbe

7. 

   Step7:Cut the carrot into shreds.

8. 

   Step8:Cut the radish into shreds.

9. 

   Step9:Three kinds of cut sil

10. 

    Step10:Take a piece of cucumber and put in three slices.

11. 

    Step11:Roll up.

12. 

    Step12:Put them into the plate one by one.

13. 

    Step13:Put a cucumber roll in the cente

14. 

    Step14:Take a container and add the cold sauce, oyster sauce, sugar, soy sauce and sesame oil to the sauce.

15. 

    Step15:Pour it on the prepared green melon roll.