Chinese Food

Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Cut pumpkin into pieces and put it into a steamer. Steam it

3. 

   Step3:When steaming the pumpkin, cut the baby cabbage into four parts. Add a few drops of peanut oil and half of salt to the water. When the water is boiled, blanch the baby cabbage in the pot

4. 

   Step4:Drain wate

5. 

   Step5:Pumpkin mashed after steamin

6. 

   Step6:When the butter melts, put the pumpkin puree in the pot. Add black pepper and flour to stir fry. Just mix

7. 

   Step7:When the baby dishes are drained, they are thrown into the baking pa

8. 

   Step8:Spread fried pumpkin puree on it. Sprinkle cheese on it at las

9. 

   Step9:After the oven is preheated. 200 ℃ for 20 minute

10. 

    Step10:Deng Deng Deng. Nice and deliciou

11. 

    Step11:Cut a piece and add the yoghurt fruit cup. Wow, it's delicious and doesn't grow meat