Wood, ginger, vegetable, bitter gourd, great Xia, what the hell

balsam pear:200300g great Xia:250g fresh leaves of ginger or perilla:30g ginger:10g corn oil:about 100ml salt:10g https://cp1.douguo.com/upload/caiku/5/e/c/yuan_5e4610bfbca774811459ab54d9bce12c.jpeg

Wood, ginger, vegetable, bitter gourd, great Xia, what the hell

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Wood, ginger, vegetable, bitter gourd, great Xia, what the hell

Wood, ginger, vegetables and vegetables in the garden

Cooking Steps

  1. Step1:Open your back to the shrimp line A kind of Mix prawns with cooking wine. Put prawns on kitchen paper to absorb excess water. Fry them in ginger and oil in a cold pot. Start a big fire. Please come in. Pan fry until the meat is separate

  2. Step2:Next bitter gourd. Make it painful. Stir fry for two minutes to enhance feeling

  3. Step3:Cut the wood, ginger and vegetable leaves planted by my mother (I didn't really buy ready-made ones to replace them. Show off my face) I don't know Baidu (I didn't know it before). I'll cook after I close it

  4. Step4:Put the pot on for the great Xi

  5. Step5:Don't forget to add salt back to the po

Cooking tips:This dish has a charming aroma like green pepper oil. It has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wood, ginger, vegetable, bitter gourd, great Xia, what the hell

Chinese food recipes

Wood, ginger, vegetable, bitter gourd, great Xia, what the hell recipes

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