Cooking Steps

1. 

   Step1:Clean the grass carp. Don't look at its eyes. Be afrai

2. 

   Step2:Hold the head of the fish. Cut a knife at the joint between the head and the body. The knife is next to the main bone of the fish. Cut the meat off the fish. The first sliced children's shoes. Don't be afraid of difficulties. But be careful not to scratch your hands. If the fish is wet and slippery, hold the fish with a clean towel

3. 

   Step3:The knife is very inclined. Cut the fish into thin slices. Then take an egg. Take the egg white and pour it on the fish slices. Add starch and salt. Hold it by hand and let it stand aside

4. 

   Step4:Cut the remaining fish bones into pieces for us

5. 

   Step5:Coriander, shallot, Chaotianjiao cut. Waiting for the final gorgeous transformatio

6. 

   Step6:Pour the right amount of oil into the pot. Don't overdo it. Fish soup will be very greasy because of too much oil. Stir fry the pickled vegetables and ginger in the pot after the oil is hot. Add enough cold water in about two minutes. Remember to add enough water once. Don't add water halfway

7. 

   Step7:After the pickled vegetable soup is boiled, add in the material bag, or mix some pepper powder by yourself. Then put the cut fish bone into it. Cook for about three or four minutes. Finally put in the marinated fish fillet. Turn off the fire immediately after boiling. Because the fish fillet is very thin. It's easy to cook. If it's cooked for a long time, it will damage the taste

8. 

   Step8:Finally, put in shallot, coriander, red pepper, chicken essence, add sesame oil to improve the flavor. It's done. It's delicious with rice