Chinese Food
Pumpkin green vegetable paste
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Recipe name - pumpkin green vegetable paste reference age - more than 7 months pumpkin fragrant sweet. Most babies love to eat. With green vegetables and vitamin C supplement. It's better than eating rice flour alone.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Pumpkin 40g, vegetables 50g, baby rice paste 160g.
Step2:Cut the pumpkin.
Step3:Put the pumpkin in the steamer. Steam over high heat for 20 minutes.
Step4:Add 30ml warm boiled water into the auxiliary food machine. Stir the pumpkin into the mud.
Step5:Take 30g pumpkin puree and put it into 120g rice flour paste. Stir well.
Step6:Start the pot and boil the water. Boil the water in the pot and blanch the vegetables. It will take about 5 minutes. » vegetable blanching can remove most oxalic acid and residual pesticides.
Step7:Remove the stem from the vegetables. Chop the leaves. The fiber of vegetable stem is relatively thick. It is recommended to remove the vegetable stem for young children.
Step8:Remove the stem from the vegetables. Chop the leaves. The fiber of vegetable stem is relatively thick. It is recommended to remove the vegetable stem for young children.
Step9:Spoon 30 grams of vegetable puree into 40 grams of rice flour paste. Stir well.
Step10:Put it into a flower mounting bag. Cut it. Don't cut too much. It's good to control the amount of extrusion.
Step11:Squeeze the batter into the pumpkin rice paste.
Step12:Draw a pattern with a toothpick.
Step13:A bowl of pumpkin green vegetable paste suitable for young babies is finished ~ ~ once you learn to draw flowers, you will have a good look. Before you eat for your baby, take a picture of your friend's circle
Cooking tips:● mothers can also replace pumpkin with other purple, sweet and potato, which are nutritious and tastes very good. ~ ● if some babies have started to add complementary food since about 5 months, they can try this complementary food in 6 months. There are skills in making delicious dishes.
