Chinese Food
Home cooked vegetable - Chinese wolfberry and Luffa
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Luffa should be eaten more in this season. Nowadays, people, including children, have more eyes. Chinese wolfberry is eye-catching. It's also a good home dish with Luffa.
Cooking ingredients
Cooking Steps
Step1:Loofah to dee. Wash it.
Step2:Peel. Cut the hob. (I can't buy a very tender loofah here. You don't need to peel it.
Step3:Some cities have this kind of loofah. It's the same.
Step4:Peel and wash. Cut the hob block for standby.
Step5:Wash wolfberry and soak in water for about 5 minutes. (if it's been soaked for a long time, you can finally use the water that comes out
Step6:Start the oil pan. Heat it up. Use ginger, garlic and onion pan to stir fry. Pour in Luffa and stir fry. Season with salt.
Step7:After loofah is a little soft, add wolfberry.
Step8:When the loofah is cooked and soft, add a little chicken essence and mix well. Thicken with water starch and serve.
Cooking tips:There are skills in making delicious dishes.
