Cooking Steps

1. 

   Step1:Put dried prawns in a bowl, pour in cooking wine and soak for a while. Slice pugua. Dice sauerkraut. Set asid

2. 

   Step2:Pour the oil in the pot. After the oil is hot, put in the dried shrimps and stir them up. Pour in the pugua and stir fry for a while. Then pour in the cooking wine. Sprinkle a little salt (because the sauerkraut itself is very salty, so don't put too much salt. In case of saltiness). Sugar. Stir for a while and pour in the sauerkraut. Continue to fry for a minute or two. Pour in about two-thirds of the soup bowl of water. Cover the pot. Turn the soup to medium heat and simmer for two or three minutes and sprinkle with a little monosodium glutamate Just. It's deliciou