Chinese Food
Porphyra, egg and white melon soup
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It's not bad to add water and nutrition to a soup every day. Kwai Tai soup, too. It doesn't take up the cooking time. This is soup for four.
Cooking ingredients
Cooking Steps
Step1:Prepare a cake of laver. The family likes to eat more. Two eggs. One white melon. Wash white melon. Cut it in half. Slice. Wash laver and set aside.
Step2:Prepare a pot of boiling water (eat five or six bowls of water. Add more water if you like soup.) . put the sliced white melon into boiling water. Add peanut oil.
Step3:Boil the white melon over high heat for five minutes, then add the washed laver.
Step4:Porphyra and white melon are boiled together and then directly put into the egg in the pot to form the water wrapped egg. Seasoning. Add salt that suits your taste. Add a little sugar to make it fresh.
Step5:Take the soup out of the fire after boiling.
Step6:Soup ready to eat.
Cooking tips:If you like, you can boil it with chives at the end. Add fragrance. I didn't buy chives here, so I would make soup conveniently. The soup will be ready in ten minutes. You can prepare other dishes when you cook the soup. There are skills in making delicious dishes.
