Chinese Food
Pickled melon with pepper and vinegar
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[4305] it's a story of using your brain too much, and now you're tired, leaving your manuscript behind, and retreating quickly Today, the sun is also very big April 22, 2020
Cooking ingredients
Cooking Steps
Step1:Peel and clean the lettuce. Cut it into thick strips, thin and thick slices that you like. Sprinkle salt, mix well and make it sof
Step2:Wash the root of cucumber and pepper by hand. Sprinkle salt in a uniform formation, mix well and make them sof
Step3:Find a way to dry the pickled vegetable
Step4:Pack it in a clean gauze. Put it on the leaky spoon and press a heavy bowl. Send it to the refrigerator for dehydration overnight
Step5:The next day I wake up, move it out, and then I'll take it to the water. I'll throw it into a clean container. I'll add sugar, vinegar and raw soy sauce according to the amount of food and personal preference
Step6:Toss chopped peppers according to the degree of heat you carry. Mix them well and try them. If the salt is too high, add some sugar and vinegar to save it
Step7:There's no problem. Seal it and throw it into the refrigerator. Take it as you like. It should last a long time
Step8:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
