White gourd and cabbage vermicelli

cabbage:half wax gourd:half streaky meat:moderate amount chalk:moderate amount scallion:moderate amount salt:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/a/9/yuan_fa8c378f086c412f323d95753c88b5f9.jpg

White gourd and cabbage vermicelli

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White gourd and cabbage vermicelli

Cooking Steps

  1. Step1:Wash the cabbage and cut into sections with a knife.

  2. Step2:Then peel the wax gourd and wash it

  3. Step3:Cut the streaky pork like this; I washed the pot in the supermarket and put some oil in the hot pot to heat it. Then stir fry the streaky pork and scallion. Stir fry until it's almost done. Then pour in water.

  4. Step4:Wait until it's ready.

  5. Step5:Let the wax gourd go.

  6. Step6:The wax gourd is about to ripen. Then put in the vermicelli.

  7. Step7:Done.

Cooking tips:The meat must be cooked. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White gourd and cabbage vermicelli

Chinese food recipes

White gourd and cabbage vermicelli recipes

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