I'm from Jiangxi. I grew up eating fried pumpkin. The taste of my hometown is very kind. I need to popularize pumpkin selection here.
Step1:Slice the pumpkin (as thin as possible, so that it will ripen easily
Step2:Cut the green onion as shown in the picture. I like to eat green peppers. I add green peppers. My relatives who are not sensitive to green peppers may not add them
Step3:Heat the oil in a hot pot. Stir fry the green onion for a while, then add the pumpkin for a while. Add a small spoon of salt and a small amount of soy sauce. After 2 minutes, add a small amount of water. Stir fry for a while, cover the lid of the pot. Simmer for a minute. Then add the green pepper and continue to stir fry. The pumpkin will be out of the pot if it changes color
Cooking tips:There are skills in making delicious dishes.