Chinese Food
Cucumber fungus (cold vegetable)
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The weather is getting warmer. I began to miss the taste of cucumbers more and more. It's sad to say that April doesn't lose weight and may doesn't. It's also good to eat cucumbers to reduce weight and edible fungus to expel toxin while April is still there.
Cooking ingredients
Cooking Steps
Step1:get ready. Wash the fungus. Blanch it in the pot. Peel it into a tray and set aside.
Step2:Ready. Wash and pat cucumber. Peel the garlic and break it.
Step3:Combination. Put agaric, cucumber and garlic in a plate.
Step4:Finished product. Heat the oil in a hot pot, add the dried chilli and stir. Pour the chilli oil into the fungus while it is hot. Add some vinegar, salt, soy sauce and sesame oil and stir.
Cooking tips:There are skills in making delicious dishes.
