Cucumber fungus (cold vegetable) recipe

Cucumber fungus (cold vegetable)

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The weather is getting warmer. I began to miss the taste of cucumbers more and more. It's sad to say that April doesn't lose weight and may doesn't. It's also good to eat cucumbers to reduce weight and edible fungus to expel toxin while April is still there.

Cooking ingredients

cucumber:two

agaric:three

garlic:moderate amount

salt:moderate amount

vinegar:moderate amount

dried pepper:moderate amount

raw:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:get ready. Wash the fungus. Blanch it in the pot. Peel it into a tray and set aside.

Step2:Ready. Wash and pat cucumber. Peel the garlic and break it.

Step3:Combination. Put agaric, cucumber and garlic in a plate.

Step4:Finished product. Heat the oil in a hot pot, add the dried chilli and stir. Pour the chilli oil into the fungus while it is hot. Add some vinegar, salt, soy sauce and sesame oil and stir.