Chinese Food
Sweet potato and laver cake
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People in Pingtan like to make food with sweet potatoes and laver, such as fortune telling, eight treasures fried cake, and so on. These two kinds of food really match. Today, they also have a surprise. Try to make a cake. The result is surprisingly delicious, sweet and sweet. It's also very tenacious.
Cooking ingredients
Cooking Steps
Step1:Cut the sweet potato and boil it with water. Laver doesn't need much. Soak in the least amount of water.
Step2:Take out the cooked sweet potato, mix the laver, add flour and knead it into a dough. If it is too dry, add a little sweet potato water. If it is too wet, continue to add flour and knead it into a dough that does not stick to your hands. Let it stand for half an hour.
Step3:The dough pulled out the small dosage and rolled it into a small cake.
Step4:There is no need to put oil in the pan. Put in the pancakes, cover the pan and burn it over low heat. The front and back sides are respectively 3 minutes.
Cooking tips:There are skills in making delicious dishes.
