Chinese Food
Home cooked vegetable - balsam pear with garlic and soy sauce
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Balsam pear is rich in vitamin C. It's a good vegetable for clearing lung heat. It's recommended to eat more in summer.
Cooking ingredients
Cooking Steps
Step1:What kind of balsam pear do you want. (green balsam pear is crispy. White balsam pear is soft. The white balsam pear I used today
Step2:The Douchi is washed clean. The garlic is cut into pieces. The red pepper is cut into oblique sections.
Step3:Wash the balsam pear. Remove the seeds. Cut the slanted slices. (scrape the balsam pear with a spoon. Slice it again. The fried balsam pear will be crispy.
Step4:Heat up the oil pan. Fry the shredded pork (sliced meat) with oil. Then stir in bitter melon, black bean and garlic. Add all seasonings and some water. Stir fry until it tastes good. Finally put in the chili. Stir well and dish.
Cooking tips:There are skills in making delicious dishes.
