Chinese Food
Pickles with Papaya
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I like spicy food very much. I found this papaya shred by chance. It's out of control. I've been buying it in my wechat friends circle. To be honest, it's quite expensive. It costs about 50 yuan for a barrel of 120 grams. Later, my family fell in love with this papaya silk. After buying it n times, I wandered around in a treasure one day. Suddenly, I found that there were people selling Dried Papaya silk. I wanted to do it by myself. I didn't expect to get unanimous praise from my family. So I wanted to share my joy and achievements with you. Try what you like. It's really versatile. Whether it's porridge, rice, steamed bread or pancake, it's a good small dish. Don't talk too much. Let's start.
Cooking ingredients
Cooking Steps
Step1:This first step is also a crucial step, because the length of papaya silk bubble directly affects the taste. First of all, we need to take apart the papaya shreds and put them into a larger container. Because once the Dried Papaya shreds are bubbled, there are still many. It's only about five minutes. The soaking time is long and it's not crisp. After soaking, wash it several times, pull it out and drain the water.
Step2:Slice garlic, ginger, mince and pepper. How much is this? It's also based on myself. I like spicy and garlic. Just put more. Then break the ice sugar and put it in a container.
Step3:Next, pour the raw into the container with garlic, ginger and pepper. About half a bottle. Half a bottle is 800 ml. Pay attention. I'm talking about half a bottle of 500g papaya silk. If you haven't done so much, you can control the quantity yourself.
Step4:After pouring, wait for the papaya silk. See if the water in the papaya silk dries out. If you can, pour in the papaya silk. Stir.
Step5:That's how the finished product comes out. Ha ha. Isn't it very simple?
Step6:After that, let the papaya silk soak in the basin for 20 minutes. It's more delicious. You can turn it over in the middle. 20 minutes later. Put the papaya in a big bottle. Put it in the refrigerator. Put it for three or four days. You can eat it. 500 grams of papaya silk is enough to hold three big bottles. And it's a very strong one. You know, the one you bought before costs 50 yuan. This way down. We three big bottles. Add in the seasoning. 50 yuan is done.
Cooking tips:Papaya silk is on sale. The one with the highest sales volume is good. Make sure to use Haitian's gold standard for the fresh soy sauce. It tastes excellent. There are skills in making delicious dishes.
