Chinese Food
Stewed vegetables with towel gourd
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The kitchen moved to the office. God, we cook in the office?. What an incredible thing it sounds. We did it. And it was pretty. Bring a dish of shredded vegetables that I made myself.
Cooking ingredients
Cooking Steps
Step1:Loofah peeled and washed. Pork washe
Step2:Luffa cut into uniform length segment
Step3:Dig out the core of loofa
Step4:Chop the meat into minced meat. Add soy sauce, salt, monosodium glutamate and raw meal. Marinate the meat for a while
Step5:Put the minced meat in the loofah. Order the minced garlic. Set the plat
Step6:Put it into Datong electric cooker and cook for about 15 minute
Step7:Bring it u
Cooking tips:1. Choose the loofah that grows evenly and has a hard texture. It looks good to cut. It's also easy to dig the core. 2. Pay attention to the time when steaming. It's too long. It's easy for the loofah to collapse and cook delicious dishes.
