Chinese Food
Stir fried pork slices with towel gourd
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Cooking ingredients
Cooking Steps
Step1:Cut the pork into thin slices.
Step2:Cut the loofah into slices.
Step3:Cut the small red pepper into sections.
Step4:Sliced ginger.
Step5:Pour some oil into the pan.
Step6:When the oil is hot, pour in the pork slices.
Step7:Stir fry for a few times. Add salt.
Step8:Add shredded pepper and ginger.
Step9:Put in the loofah slices.
Step10:Put in Pixian bean paste. Turn it over evenly.
Step11:Add a small amount of cold water. Continue to stir fry.
Step12:Finally, install the tray.
Cooking tips:1. Pixian Douban can provide freshness and fragrance for the whole dish and make the color of the dish ruddy. However, it should be noted that the Douban itself is salty and the salt should not be put more. 2. Do not fry loofah for too long. About 3 minutes. There are skills in making delicious dishes.
