Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash Luffa. Roll hair and cut it for use. Pat or shred ginger.

2. 

   Step2:Beat the eggs into a bowl. Add a little salt and mix wel

3. 

   Step3:In the pot. Add ginger and stir fr

4. 

   Step4:Stir fry with Loofa

5. 

   Step5:Stir fry until soft. Add some water.

6. 

   Step6:Bring to a boil. Add in the egg. Stir with chopsticks to disperse.

7. 

   Step7:Add salt to taste at last.

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc